Nunchens
From The Edwardsville cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2588Calories
74 gProtein
273 gCarbs
135 gFat
Full nutrition (34 nutrients)
Calories2588 kcal
Protein74 g
Carbohydrates273 g
Fiber24 g
Sugars223 g
Total Fat135 g
Saturated Fat15 g
Monounsaturated Fat78 g
Polyunsaturated Fat29 g
Omega-30.1 g
Cholesterol744 mg
Sodium289 mg
Potassium1943 mg
Calcium690 mg
Iron12 mg
Magnesium609 mg
Phosphorus1537 mg
Zinc9.1 mg
Copper2.2 mg
Manganese4.9 mg
Vitamin D4 mcg
Vitamin C0 mg
Vitamin A320 mcg
Vitamin E2.1 mg
Vitamin K0.6 mcg
Vitamin B60.6 mg
Vitamin B121.8 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1 mg
Niacin (B3)8.7 mg
Folate94 mcg
Choline588 mg
Caffeine0 mg
Water163 g
As published
This recipe was extracted from The Edwardsville cook book (1906), page 52. The excerpt below is the record exactly as published.
NUNCHENS. Mrs. E. J. Stilwell. % Ih. powdered sugar. Whites 4 eggs. % lb. almonds. A little cinnamon
Cook this with the app: pantry check, scaling, and the assistant.