Americansnack
Pop Corn Balls
From The Edwardsville cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1735Calories
0 gProtein
448 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories1735 kcal
Protein0 g
Carbohydrates448 g
Fiber0 g
Sugars448 g
Total Fat1 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium128 mg
Potassium4841 mg
Calcium685 mg
Iron16 mg
Magnesium803 mg
Phosphorus103 mg
Zinc1 mg
Copper1.6 mg
Manganese5.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B62.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)3.1 mg
Folate0 mcg
Choline44 mg
Caffeine0 mg
Water191 g
As published
This recipe was extracted from The Edwardsville cook book (1906), page 51. The excerpt below is the record exactly as published.
POP CORN BALLS. Mrs. Geo. Fiegenbaum. 1 cup molasses. V2 cup water. 1 cup sugar
Cook this with the app: pantry check, scaling, and the assistant.