Spiced Raisins

Ingredients

• V2 lb. fruit
• 1 cup sugar
• V2 cup vinegar
• 1 medium sized bay leaf
• 24 cloves. broken.
• 2 inch stick cinnamon
• 3 tiny pieces mace

Method

1. 1

   Seed raisins, leaving stems on.

2. 2

   Make syrup of sugar and vinegar.

3. 3

   Tie spices in cheese cloth bag; drop into syrup and bring to a boil.

4. 4

   Then put in raisins and boil for 15 minutes.

5. 5

   Put the raisins in pint jars and make syrup thicker by boiling, if desired.

As published

This recipe was extracted from The Edwardsville cook book (1906), page 54. The excerpt below is the record exactly as published.

SPICED RAISINS. Mrs. Geo. A. Lytle, Springfield, 111. V2 lb. fruit. 1 cup sugar. , V2 cup vinegar. 1 medium sized bay leaf, 24 cloves. broken. 2 inch stick cinnamon. 3 tiny pieces mace

Cook this with the app: pantry check, scaling, and the assistant.