Nunchens
From The Edwardsville cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2368Calories
62 gProtein
275 gCarbs
116 gFat
Full nutrition (33 nutrients)
Calories2368 kcal
Protein62 g
Carbohydrates275 g
Fiber24 g
Sugars222 g
Total Fat116 g
Saturated Fat8.6 g
Monounsaturated Fat71 g
Polyunsaturated Fat25 g
Cholesterol0 mg
Sodium4.5 mg
Potassium1667 mg
Calcium578 mg
Iron8.6 mg
Magnesium585 mg
Phosphorus1141 mg
Zinc6.5 mg
Copper2.1 mg
Manganese4.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.5 mg
Niacin (B3)8.6 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water114 g
As published
This recipe was extracted from The Edwardsville cook book (1906), page 52. The excerpt below is the record exactly as published.
NUNCHENS. Mrs. E. J. Stilwell. % Ih. powdered sugar. Whites 4 eggs. % lb. almonds. A little cinnamon
Cook this with the app: pantry check, scaling, and the assistant.