Spiced Plums

Name: Spiced Plums
Ingredients: 8 lbs. plums; 1 small cup vinegar; 4 lbs sugar; 1 tablespoon each cinnamon and cloves; 1 tablespoon each cinnamon and cloves

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8743Calories

26 gProtein

2233 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories8743 kcal

Protein26 g

Carbohydrates2233 g

Fiber53 g

Sugars2177 g

Total Fat17 g

Saturated Fat0.9 g

Monounsaturated Fat5 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol0 mg

Sodium177 mg

Potassium5830 mg

Calcium291 mg

Iron7.9 mg

Magnesium282 mg

Phosphorus602 mg

Zinc4 mg

Copper2.2 mg

Manganese6 mg

Vitamin D0 mcg

Vitamin C345 mg

Vitamin A617 mcg

Vitamin E10 mg

Vitamin K242 mcg

Vitamin B61.1 mg

Vitamin B120 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1 mg

Niacin (B3)15 mg

Folate184 mcg

Choline72 mg

Caffeine0 mg

Water3392 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 54. The excerpt below is the record exactly as published.

SPICED PLUMS. Mrs. W. H. Hall. 8 lbs. plums. 1 small cup vinegar. 4 lbs sugar. 1 tablespoon each cinnamon and cloves

Cook this with the app: pantry check, scaling, and the assistant.