Grape Sherbet

Name: Grape Sherbet
Ingredients: 1 quart grape juice; 1 cup sugar; 2 cups orange juice; 1 white of egg; 2 teaspoons powdered sugar

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1747Calories

13 gProtein

409 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories1747 kcal

Protein13 g

Carbohydrates409 g

Fiber0 g

Sugars384 g

Total Fat10 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium113 mg

Potassium1464 mg

Calcium172 mg

Iron1.7 mg

Magnesium135 mg

Phosphorus311 mg

Zinc1.4 mg

Copper0.4 mg

Manganese1.8 mg

Vitamin D1 mcg

Vitamin C599 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.7 mg

Vitamin B120.4 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.3 mg

Folate173 mcg

Choline147 mg

Caffeine0 mg

Water1297 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 50. The excerpt below is the record exactly as published.

GRAPE SHERBET. Mrs. John D. Manley, St. Louis, Mo. 1 quart grape juice. 1 cup sugar. 2 cups orange juice. 1 white of egg. 2 teaspoons powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.