Recipes from The easiest way in housekeeping and cooking
Records 101 to 150 of 263, in reading order. Each links to a modern interpretation.
Cheese Soufflep. 93Fine Hominyp. 93Fine Hominy Cakesp. 93Hasty Pudding, or Mushp. 94Stewed Potatoesp. 94Lyonnaise Potatoesp. 94Fish Ballsp. 95Fried Sausagesp. 95Frizzled Beefp. 95Veal Loafp. 96Meat Hashp. 96Minced Vealp. 96Milk Toastp. 97Coffeep. 97Cocoa, Broma, and Shellsp. 98Chocolatep. 98Mashed Potatoesp. 99Potato Snowp. 99Potato Croquettesp. 99Parsnip Frittersp. 100Oyster-Plant Stewedp. 100Winter Squashp. 101Green-Corn Frittersp. 102Corn Puddingp. 102Egg-Plant Frittersp. 102Baked Egg-Plantp. 102Tomatoes Stewedp. 103Baked Tomatoesp. 103Breadp. 103Fried Tomatoesp. 103Fried Tomatoesp. 103Boiled Tomatoesp. 103Ricep. 103Rice Croquettesp. 104Macaronip. 104Macaroni with Cheesep. 104Yeastp. 104Graham Breadp. 106Brown Breadp. 107Parker-House Rollsp. 107Soda and Cream of Tartar Biscuitp. 107Corn Breadp. 108Baking-Powder Biscuitp. 108Beaten Biscuitp. 108Wafersp. 108Wafflesp. 108Rice or Hominy Wafflesp. 108Breakfast Puffs or Pop-Oversp. 108Short-Cakep. 108Hoe-Cakep. 109