Fine Hominy Cakes
From The easiest way in housekeeping and cooking, 1881
This is a nice side-dish at dinner.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 93. The excerpt below is the record exactly as published.
Fine Hominy Cakes. One pint of cold boiled hominy ; two eggs ; a salt- spoonful of salt ; and a tablespoonful of butter melted
Cook this with the app: pantry check, scaling, and the assistant.