Fried Tomatoes

Name: Fried Tomatoes
Ingredients: Cut in thick slices; half a teacupful of flour; a saltspoonful of salt; half a one of pepper

From The easiest way in housekeeping and cooking, 1881

Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

282Calories

9 gProtein

61 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories282 kcal

Protein9.2 g

Carbohydrates61 g

Fiber4.6 g

Sugars3.2 g

Total Fat1.6 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium9.8 mg

Potassium536 mg

Calcium79 mg

Iron5.1 mg

Magnesium51 mg

Phosphorus116 mg

Zinc0.8 mg

Copper0.3 mg

Manganese2.2 mg

Vitamin D0 mcg

Vitamin C16 mg

Vitamin A54 mcg

Vitamin E0.8 mg

Vitamin K30 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)5.1 mg

Folate120 mcg

Choline9.5 mg

Caffeine0 mg

Water121 g

As published

This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 103. The excerpt below is the record exactly as published.

Fried Tomatoes. Cut in thick slices. Mix in a plate half a teacupful of VEGETABLES. 207 flour, a saltspoonful of salt, and half a one of pepper

Cook this with the app: pantry check, scaling, and the assistant.