Rice or Hominy Waffles
From The easiest way in housekeeping and cooking, 1881
Boiled oatmeal or wheaten grits may be substituted for the rice.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 108. The excerpt below is the record exactly as published.
Rice or Hominy Waffles. One pint of warm boiled rice or hominy ; one cup of sweet or sour milk ; butter the size of a walnut ; three eggs ; one teaspoonful of salt and one of soda sifted with one pint of flour
Cook this with the app: pantry check, scaling, and the assistant.