Fish Balls
From The easiest way in housekeeping and cooking, 1881
Fresh fish can be used in the same way.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 95. The excerpt below is the record exactly as published.
Fish Balls. One pint of cold salt lish, prepared as on page 136, and chopped verj^ fine. Eight good-sized, freshly-boiled potatoes, or enough to make a quart when mashed. Mash with half a teaspoonful of salt, and a heaping table- spoonful of butter, and, if liked, a teaspoonful of made mustard
Cook this with the app: pantry check, scaling, and the assistant.