Waffles
From The easiest way in housekeeping and cooking, 1881
By using two cups of milk, the mixture is right for pancakes. If sour milk is used, substitute soda for the baking powder.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 108. The excerpt below is the record exactly as published.
Waffles. One pint of flour ; one teaspoonful of baking powder ; half a teaspoonful of salt ; three eggs ; butter the size of an egg ; and one and a quarter cups of milk
Cook this with the app: pantry check, scaling, and the assistant.