Fine Hominy
From The easiest way in housekeeping and cooking, 1881
Can be cut in slices when cold, floured on each side, and fried brown.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 93. The excerpt below is the record exactly as published.
Fine Hominy. Allow a cupful to a quart of boiling, salted water. Wash it iu two or three waters, put over, and boil steadily for half an hour, or till it will pour out easil3^ If too thin, boil uncovered for a short time. Stir in a table- spoonful of butter before sending to table. Any of these preparations may be cut in slices when cold, floured on each side, and fried brown like mush. Fine Hominy Cakes. One pint of cold boiled hominy ; two eggs ; a salt- spoonful of salt ; and a tablespoonful of butter
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Cook this with the app: pantry check, scaling, and the assistant.