Baked Egg-Plant
From The easiest way in housekeeping and cooking, 1881
It is very nice.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 102. The excerpt below is the record exactly as published.
Baked Egg-Plant. Peel, and cut out a piece from the top ; remove the seeds, and fill the space with a dressing like that for ducks, fitting in the piece cut out. Bake an hour, basting with a spoonful of butter melted in a cup of water
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