Recipes from The easiest way in housekeeping and cooking

Records 51 to 100 of 263, in reading order. Each links to a modern interpretation.

Roast Vealp. 79 Roast Porkp. 79 Roast Venisonp. 79 Baked Pork and Beansp. 79 Veal Cutletsp. 80 Pork Steakp. 80 Fried Ham or Baconp. 81 Fried Tripep. 81 Dressing for Poultryp. 82 Roast Turkeyp. 82 Brown Fricasseep. 82 Roast or Boiled Chickensp. 83 Roast Duckp. 83 Fried Chickenp. 83 Chicken Croquettesp. 83 White Fricasseep. 83 Chicken Piep. 84 Boiled Turkeyp. 84 Philadelphia Chicken Croquettesp. 84 Casserole of Rice and Meatp. 85 Salmi of Ducks or Gamep. 85 Meat and Rice Dishp. 85 Italians Pridep. 85 Deviled Hamp. 86 Boned Turkeyp. 86 Jellied Chickenp. 87 Chicken Gelatine Moldp. 87 Rouxp. 87 Bread Saucep. 88 Plain Salad Dressingp. 88 Celery Saucep. 88 Mint Saucep. 88 Cranberry Saucep. 88 Apple Saucep. 88 Plain Pudding Saucep. 89 Molasses Saucep. 89 Foaming Saucep. 89 Hard Saucep. 89 Plain Salad Dressingp. 89 Spanish Tomato Saucep. 90 Mayonnaise Saucep. 90 Chicken Saladp. 90 Dressing without Oilp. 90 Boiled Dressing for Cold Slawp. 90 Salmon Mayonnaisep. 91 Baked Eggsp. 91 Stuffed Eggsp. 91 Plain Omeletp. 92 Baked Omeletp. 92 Cheese Fondup. 92