Standing Prime Rib Roast

Ingredients

• Y2 pound butter
• Salt
• Pepper
• Lawry's seasoned salt
• 1 (6-rib) standing beef roast, at room temperature

Method

1. 1

   Preheat oven to 450°.

2. 2

   Melt butter, rub roast with salt, pepper, and seasoned salt.

3. 3

   Brush with melted butter.

4. 4

   Roast for 20 minutes, add water, reduce temperature to 350°, and roast for 1.5 to 2 hours until thermometer registers 130°.

5. 5

   Let stand before carving.

6. 6

   Serve with horseradish sauce.

As published

This recipe was extracted from Dining in--Minneapolis/St. Paul cookbook (1900) by Carla Waldemar, page 23. The excerpt below is the record exactly as published.

STANDING PRIME RIB ROAST Y2 pound butter Salt and pepper 1 (6-rib) standing beef roast, Lawry's seasoned salt

Cook this with the app: pantry check, scaling, and the assistant.