Grand Marnier Soufflé

Ingredients

• 3 tablespoons sugar
• Y%4 pound white chocolate
• Y%4 cup Grand Marnier
• 34 cup whipping cream
• Zest of 2 oranges
• 5 egg yolks
• 7 eggwhites, at room temperature
• Pinch of salt
• 3 tablespoons confectioners’ wish tie

Method

1. 1

   In a saucepan, combine sugar, chocolate, Grand Marnier, cream, and orange zest.

2. 2

   Simmer while whisking, adding yolks one at a time until thick.

3. 3

   Strain into a bowl to cool.

4. 4

   Preheat oven to 425°.

5. 5

   Butter soufflé dishes and sprinkle with sugar.

6. 6

   Whip egg whites with salt until soft peaks form.

7. 7

   Fold into custard and pour into dishes.

8. 8

   Bake at 365° for 10 minutes until golden.

9. 9

   Dust with confectioners’ sugar and serve immediately.

As published

This recipe was extracted from Dining in--Minneapolis/St. Paul cookbook (1900) by Carla Waldemar, page 14. The excerpt below is the record exactly as published.

GRAND MARNIER SOUFFLE 3 tablespoons sugar 7 eggwhites, at room Y%4 pound white chocolate temperature Y%4 cup Grand Marnier Pinch of salt 34 cup whipping cream 3 tablespoons confectioners’ Zest of 2 oranges wish tie 5 egg yolks

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