Green Salad with Sour Cream Dressing

Name: Green Salad with Sour Cream Dressing
Ingredients: 6 small heads Bibb lettuce; 2 tablespoons grated onion; 1 clove garlic, minced; 6 hard-cooked eggs, chopped; 1 cupsourcream; 2 tablespoons lemon juice; Pinch of cayenne pepper; Salt

From Dining in--Minneapolis/St. Paul cookbook, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1304Calories

86 gProtein

87 gCarbs

78 gFat

Full nutrition (34 nutrients)

Calories1304 kcal

Protein86 g

Carbohydrates87 g

Fiber34 g

Sugars31 g

Total Fat78 g

Saturated Fat36 g

Monounsaturated Fat20 g

Polyunsaturated Fat9.2 g

Omega-30.1 g

Cholesterol1241 mg

Sodium695 mg

Potassium7976 mg

Calcium1477 mg

Iron43 mg

Magnesium454 mg

Phosphorus1833 mg

Zinc11 mg

Copper0.7 mg

Manganese5.5 mg

Vitamin D6 mcg

Vitamin C125 mg

Vitamin A5460 mcg

Vitamin E8.6 mg

Vitamin K3064 mcg

Vitamin B63.1 mg

Vitamin B122.8 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)3.2 mg

Niacin (B3)11 mg

Folate2341 mcg

Choline1137 mg

Caffeine0 mg

Water3316 g

As published

This recipe was extracted from Dining in--Minneapolis/St. Paul cookbook (1900) by Carla Waldemar, page 22. The excerpt below is the record exactly as published.

GREEN SALAD WITH SOUR CREAM DRESSING 6 small heads Bibb lettuce 2 tablespoons grated onion or 3 heads romaine or 1 clove garlic, minced 6 hard-cooked eggs, chopped Pinch of cayenne pepper 1 cupsourcream Salt 2. tablespoons lemon juice

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