Mousselines of Walleyed Pike in Leek Leaves

Name: Mousselines of Walleyed Pike in Leek Leaves
Ingredients: 1% pounds walleyed pike fillets; Ya teaspoon thyme; Y2 cup dry white wine; 1 carrot, chopped (approximately); 1 stalk celery, chopped; % smallonion, chopped; 1 cup whipping cream; Pinch of grated nutmeg; 4 drops Tabasco sauce; Salt; Pepper; 3 tablespoons butter

From Dining in--Minneapolis/St. Paul cookbook, 1900

Serve with Fish Sauce.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

998Calories

8 gProtein

36 gCarbs

117 gFat

Full nutrition (34 nutrients)

Calories998 kcal

Protein8.5 g

Carbohydrates36 g

Fiber7.7 g

Sugars3.3 g

Total Fat117 g

Saturated Fat48 g

Monounsaturated Fat17 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol336 mg

Sodium99 mg

Potassium787 mg

Calcium298 mg

Iron2.7 mg

Magnesium70 mg

Phosphorus212 mg

Zinc1 mg

Copper0.4 mg

Manganese3.3 mg

Vitamin D0 mcg

Vitamin C6.7 mg

Vitamin A8.4 mcg

Vitamin E0.3 mg

Vitamin K47 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.5 mg

Folate19 mcg

Choline7.4 mg

Caffeine0 mg

Water354 g

As published

This recipe was extracted from Dining in--Minneapolis/St. Paul cookbook (1900) by Carla Waldemar, page 19. The excerpt below is the record exactly as published.

MOUSSELINES OF WALLEYED PIKE IN LEEK LEAVES 1% pounds walleyed pike fillets Ya teaspoon thyme 4 large leeks Y2 cup dry white wine 1 carrot, chopped (approximately) 1 stalk celery, chopped 2 egg yolks % smallonion, chopped, 1 cup whipping cream or the tough green Pinch of grated nutmeg ends of the leeks 4 drops Tabasco sauce Salt 3 tablespoons butter Pepper

Cook this with the app: pantry check, scaling, and the assistant.