dessert
Grapefruit Sorbet
From Dining in--Minneapolis/St. Paul cookbook, 1900
Serve in chilled glasses after the fish course.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
677Calories
1 gProtein
173 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories677 kcal
Protein1.2 g
Carbohydrates173 g
Fiber0.2 g
Sugars173 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium4 mg
Potassium402 mg
Calcium24 mg
Iron0.6 mg
Magnesium30 mg
Phosphorus37 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C93 mg
Vitamin A2.5 mcg
Vitamin E0.5 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate25 mcg
Choline19 mg
Caffeine0 mg
Water221 g
As published
This recipe was extracted from Dining in--Minneapolis/St. Paul cookbook (1900) by Carla Waldemar, page 20. The excerpt below is the record exactly as published.
GRAPEFRUIT SORBET 3/4 cup superfine sugar 1 cup ee Juice with pulp
Cook this with the app: pantry check, scaling, and the assistant.