Japanesedinner

Beef Teriyaki

Name: Beef Teriyaki
Cuisine: Japanese
Ingredients: 3 cups Japanese soy sauce; 3 cups mirin; 3 tablespoons sugar; 6 (7-ounce) New York strip steaks; Oil

From Dining in--Minneapolis/St. Paul cookbook, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3391Calories

63 gProtein

757 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories3391 kcal

Protein63 g

Carbohydrates757 g

Fiber6.2 g

Sugars381 g

Total Fat4.5 g

Saturated Fat0.6 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat2 g

Cholesterol0 mg

Sodium42754 mg

Potassium3366 mg

Calcium256 mg

Iron11 mg

Magnesium573 mg

Phosphorus1284 mg

Zinc6.7 mg

Copper0.3 mg

Manganese7.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B61.1 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate108 mcg

Choline142 mg

Caffeine0 mg

Water551 g

As published

This recipe was extracted from Dining in--Minneapolis/St. Paul cookbook (1900) by Carla Waldemar, page 26. The excerpt below is the record exactly as published.

BEEF TERIYAKI 3 cups Japanese soy sauce Oil 3 cups mirin 6 (7-ounce) New York 3 tablespoons sugar

Cook this with the app: pantry check, scaling, and the assistant.