Basting Sauce for Strip Steaks
From Dining in--Minneapolis/St. Paul cookbook, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
712Calories
0 gProtein
174 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories712 kcal
Protein0 g
Carbohydrates174 g
Sugars106 g
Total Fat0.1 g
Sodium57 mg
Potassium0.8 mg
Calcium0.4 mg
Iron0 mg
Magnesium0.1 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0 g
As published
This recipe was extracted from Dining in--Minneapolis/St. Paul cookbook (1900) by Carla Waldemar, page 26. The excerpt below is the record exactly as published.
6 (7-ounce) New York 3 tablespoons sugar strip steaks
Cook this with the app: pantry check, scaling, and the assistant.