Cauliflower au Gratin
From My mother's cook book, 1902
If Parmesan cheese cannot be obtained, any strong, old cheese that is dry enough to grate may be used.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 43. The excerpt below is the record exactly as published.
Cauliflower au Gratin. — Provide for this : one cauliflower, one ounce of butter, one ounce of flour, one gill of cold water, two tablespoorjfuls of cream, three o'unces of grated Parmesan cheese, one grain of cayenne, one saltspoonful of white pepper, one tablespoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.