Boiled Haricot Beans
From My mother's cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 47. The excerpt below is the record exactly as published.
Boiled Haxicot Beans. — Prepare: one pint of dried Haricot beans, four hard bojled eggs, yolk of one raw egg, one tablespoonful of chopped parsley, two ounces of floiur, two ounces of butter, one-half pint of milk, one heaped teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.