Lima Beans
From My mother's cook book, 1902
Succotash can be made by adding boiled corn and milk to the beans.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 49. The excerpt below is the record exactly as published.
one pint of shelled lima beans, two ounces of butter, one teaspoonful of salt one teaspoonful of wMte pepper
Cook this with the app: pantry check, scaling, and the assistant.