French or String Beans
From My mother's cook book, 1902
Beans can also be served cut in squares with a butter and milk sauce.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 51. The excerpt below is the record exactly as published.
French or String Beans. — Provide : One quart of beans, two ounces of butter, one saltspoonf ul of pepper, one dessert spoonful of salt, one grain of cayenne
Cook this with the app: pantry check, scaling, and the assistant.