Tomato Parci
From My mother's cook book, 1902
Canned tomatoes can be used; half a quart can is sufficient.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 44. The excerpt below is the record exactly as published.
Tomato Parci.— Provide for this : one quart of fresh tomatoes, two Spanish onions, four tablespoonsfuls of bread crumbs, three ounces of butter, x)ne-half tea- Spoonful of salt, one teaspoonful of pepper
Cook this with the app: pantry check, scaling, and the assistant.