Maccaroni and Cheese
From My mother's cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 52. The excerpt below is the record exactly as published.
Maccaroni and Cheese. — Three ounces of mac- coroni, 'three ounces of grated Parmesan cheese, one-half pint of milk, two ounces of butter, one gill of cream, one egg, one teaspoonful of dry mustard, one saltspoonful of grated nutmeg, one saltspoonful of salt, one saltspoonful of peppe
Cook this with the app: pantry check, scaling, and the assistant.