Recipes from The Institute cook book
Records 1 to 50 of 1,040, in reading order. Each links to a modern interpretation.
Anchovy Canapesp. 11Oyster Cocktail No. 1p. 11Oyster Cocktail No. 2p. 11Lobster Cocktailp. 11Clam Cocktailp. 11Grape-Fruit Cocktailp. 11Mixed Fruit Cocktailsp. 11Raspberry Cocktailp. 11Strawberry Cocktailp. 12Pineapple and Banana Cocktailp. 12Peach Cocktailp. 12Ambrosiap. 12Caviar Canapesp. 12Cheese Canapesp. 12Ham Canapesp. 12Cream Stockp. 13Chicken Brothp. 13Consommép. 13Beef Bouillonp. 13Clam Bouillonp. 13Oyster Bouillonp. 13Oyster Soup No. 1p. 14Oyster Soup No. 2p. 14Clam Soupp. 14Chile Bisquep. 14Cream of Potatop. 14Cream of Tomatop. 14Cream of Peap. 14Pea-Pod Soupp. 14Cream of Celeryp. 15Cream of Asparagus Soupp. 15Cream of Celery Soupp. 15Cream of Corn No. 1p. 15Cream of Corn No. 2p. 15Cream of Spinachp. 15Cream of Lettucep. 15Mock Turtle Soupp. 15Gumbo Soupp. 15Ox-Tail Soupp. 15Beef Soupp. 16Mutton Soupp. 16Turkey-Bone Soupp. 16Cheese Soupp. 16Mullagatawny Soupp. 16Pepper Potp. 16Chicken Gumbop. 17Chicken Gumbop. 17Julienne Soupp. 17Economical Soupp. 17Barley Soupp. 17