Recipes from The Institute cook book
Records 51 to 100 of 1,040, in reading order. Each links to a modern interpretation.
Vermicelli Soupp. 17Noodle Soupp. 17Clam Chowderp. 17Black-Bean Soupp. 18Tomato Soupp. 18Vegetable Soup No. 1p. 18Vegetable Soup No. 2p. 18Pimiento Bisquep. 18Clam Chowderp. 19Corn Chowderp. 19Croutonsp. 19Pulled Breadp. 19Imperial Sticksp. 19Boiled Fishp. 21Baked Fishp. 21Broiled Fishp. 21Fried Fishp. 21Salt-Fish Dinnerp. 22Codfish Ballsp. 23Codfish Ballsp. 23Salmon Surprisep. 23Creamed Salmonp. 23Clam Frittersp. 23Creamed Clamsp. 23Fried Oystersp. 23Oyster Piep. 23Creamed Oystersp. 24Oyster Stewp. 24Shirred Oystersp. 24Panned Oystersp. 24Broiled Oystersp. 24Stewed Terrapinp. 24Stewed Terrapinp. 24Deviled Crabsp. 25Frogsp. 25Pot Roastp. 28Roast Beef with Yorkshire Puddingp. 28Beef a la Modep. 28Beef a la Modep. 28Beef Terrapinp. 28Planked Steakp. 29Planked Steak with Oystersp. 29Planked Salisbury Steakp. 29Corned Beefp. 29Pickle for Corning Beefp. 29Rolled Steakp. 30Mock Duckp. 30Mock Rabbitp. 30Beef Chop Sueyp. 30Spanish Beefsteakp. 30