Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariannut-free
Cheese Canapes
From The Institute cook book, 1913
Serves 6
A modern interpretation · AI-generated from the original record
Ingredients
- 1 cup grated cheese
- Dash of red pepper
- 1 teaspoon salt
- 6 slices buttered bread
Method
Cut the bread into circles, diamonds or squares, butter them lightly and brown by placing in the oven or frying in deep fat.
Cover each with a thick layer of the grated cheese to which the seasoning has been added.
Bake in the oven until the cheese is thoroughly melted and serve at once.
Nutrition per serving
274Calories
14 gProtein
36 gCarbs
8 gFat
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 12. The excerpt below is the record exactly as published.
CHEESE CANAPES 1 cup grated cheese Dash of red pepper 1 teaspoon salt 6 slices buttered bread
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