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Cheese Canapes

Name: Cheese Canapes
Yield: 6 servings
Ingredients: 1 cup grated cheese; Dash of red pepper; 1 teaspoon salt; 6 slices buttered bread

From The Institute cook book, 1913

Serves 6

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

274Calories

14 gProtein

36 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories274 kcal

Protein14 g

Carbohydrates36 g

Fiber2.9 g

Sugars3.9 g

Total Fat8.2 g

Saturated Fat3.7 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol18 mg

Sodium1104 mg

Potassium180 mg

Calcium279 mg

Iron2.6 mg

Magnesium43 mg

Phosphorus242 mg

Zinc1.8 mg

Copper0.1 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C6 mg

Vitamin A46 mcg

Vitamin E0.2 mg

Vitamin K3.8 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.8 mg

Folate55 mcg

Choline16 mg

Caffeine0 mg

Water23 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 12. The excerpt below is the record exactly as published.

CHEESE CANAPES 1 cup grated cheese Dash of red pepper 1 teaspoon salt 6 slices buttered bread

Cook this with the app: pantry check, scaling, and the assistant.