vegetarianvegangluten-freedairy-freenut-free
Peach Cocktail
From The Institute cook book, 1913
Serves 4
Apricot and cherry cocktails may be made in the same way.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- Fill the glasses with sliced peaches
- cover with orange or lemon juice
- sweeten to taste
- add a little shaved ice
Method
Fill the glasses with sliced peaches; cover with orange or lemon juice; sweeten to taste; add a little shaved ice and serve.
As published
This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 12. The excerpt below is the record exactly as published.
PEACH COCKTAIL Fill thfe glasses with sliced peaches; cover with orange or lemon Juice; sweeten to taste; add a little shaved ice
Cook this with the app: pantry check, scaling, and the assistant.