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Ambrosia

Name: Ambrosia
Yield: 1 servings
Ingredients: Fill the glasses with alternate layers of sliced orange; and coconut; cover with powdered sugar; place a maraschino cherry on the top of each

From The Institute cook book, 1913

Serves 1

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

13Calories

0 gProtein

3 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories13 kcal

Protein0 g

Carbohydrates3.4 g

Fiber0.3 g

Sugars3.1 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium0.3 mg

Potassium1.7 mg

Calcium4.3 mg

Iron0 mg

Magnesium0.3 mg

Phosphorus0.2 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.2 mcg

Vitamin E0 mg

Vitamin K0.1 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0.3 mg

Caffeine0 mg

Water4.6 g

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 12. The excerpt below is the record exactly as published.

AMBROSIA Fill the glasses with alternate layers of sliced orange and cocoar- nut; cover with powdered sugar and place a maraschino cherry on the top of each

Cook this with the app: pantry check, scaling, and the assistant.