Gumbo Soup

Ingredients

• 1 pound beef
• 1 small carrot
• 1 quart okras
• 1 large tomato
• 1 small onion
• Pinch of cloves
• 1 sprig parsley
• Salt and pepper
• 2 quarts cold water

Method

1. 1

   Cut the beef into small pieces; wash the okras and cut them in slices.

2. 2

   Slice the onion; chop the parsley; grate the carrot; and cut the tomato into small pieces.

3. 3

   Add the water and seasoning and bring all to a boil.

4. 4

   Set aside to cool; skim off the hardened fat; return to the fire and let simmer slowly for four hours, closely covered.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 15. The excerpt below is the record exactly as published.

GUMBO SOUP 1 poxmd beef 1 small carrot 1 quart okras 1 large tomato 1 small onion Pinch of cloves 1 sprig parsley Salt and pepper 2 quarts cold water

Cook this with the app: pantry check, scaling, and the assistant.