vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Wine Sauce
From Banquets of the nations, 1911
Serves 3
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 249. The excerpt below is the record exactly as published.
wine sauce or Sauce Roleen. Wine Sauce. Lightly beat six eggs along with four glasses of Madeira and a tablespoonful of sugar. If too thick add a little milk
Cook this with the app: pantry check, scaling, and the assistant.