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Mjolk ost Pudding

Name: Mjolk ost Pudding
Yield: 1 servings
Ingredients: one pint of milk; half a bay-leaf; an anchovy; just a grate of nutmeg; three whipped eggs; a tablespoonful of grated cheese; a pinch of mustard; a pinch of pepper

From Banquets of the nations, 1911

Serves 1

For a sweeter version, substitute cheese with sugar.

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

547Calories

38 gProtein

25 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories547 kcal

Protein38 g

Carbohydrates25 g

Fiber0 g

Sugars24 g

Total Fat32 g

Saturated Fat15 g

Monounsaturated Fat9.5 g

Polyunsaturated Fat3.6 g

Omega-30.1 g

Cholesterol626 mg

Sodium678 mg

Potassium974 mg

Calcium760 mg

Iron2.8 mg

Magnesium81 mg

Phosphorus848 mg

Zinc4.4 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D7.7 mcg

Vitamin C0 mg

Vitamin A414 mcg

Vitamin E2 mg

Vitamin K1.1 mcg

Vitamin B60.6 mg

Vitamin B124.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.4 mg

Niacin (B3)1.4 mg

Folate71 mcg

Choline532 mg

Caffeine0 mg

Water547 g

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 245. The excerpt below is the record exactly as published.

Mjolk ost Pudding Torksrom Pastag (Custard Cheese Pudding) (Scallops of Cod's Roe) Sardiner Skifvor of Korf, Ost, Rostadt brod och Smor (Sardines) (Smoked Sausages, Cheese, Toast and Butter) Klar Buljong med Klimpor (Clear Soup with Dumplings) Korsbarsuppe (Cherry Soup) Torskhuvud och Skolder Fisk Pudding (Dressed Cod's Head and Shoulders) (Fish Pudding) KalfFrikasse Kokta Hons med Ris och Ost (Fricasse of Veal) (Boiled Fowl with Rice and Cheese) Stekt Svinerigg (Baked Shoulder of Pork) Snoripa mit Yokal (Zephyrs of Ptarmigan and Sea-Kale) Sallat (Salad) Alma Pudding Munkar ( Al ma Pudding) (Pancakes) Blabar Glasse (Bilberry Ice Cream) Frukt (Fruit) 613 BANQUETS OF THE NATIONS Mjolk ost Pudding. (Custard Cheese Pudding.) Boil for three minutes one pint of milk with half a bay-leaf, an anchovy, and just a grate of nutmeg. Pour this on to three whipped eggs with a tablespoonful of grated cheese, a pinch of mustard

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