Blabar Glasse (Bilberry Ice Cream)
From Banquets of the nations, 1911
Serves 6
Cranberries may be substituted for bilberries.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 249. The excerpt below is the record exactly as published.
Blabar Glasse. (Bilberry Ice Cream.) Crush twenty ounces of good fresh bilberries, which pass through a fine sieve or else through a tammy. Pour this puree into a sugar-pan, and mix in a few spoonfuls of sugar flavoured with vanilla. Set the pan on pounded ice in order to have the puree cooled, stirring continually. As soon as well set by the cold, introduce into it double its volume of sweetened and perfumed whipped cream
Cook this with the app: pantry check, scaling, and the assistant.