Pig's Kidneys and Mushrooms

Ingredients

• a good-sized piece of butter
• a large onion cut in small pieces
• some pig's kidneys
• dust them with flour
• mild curry powder
• salt
• some mushrooms
• a little stock
• Serve with bread and rice
• Serve with bread and rice

Method

1. 1

   Put butter in a pan and fry the onion until browned.

2. 2

   Dust the sliced kidneys with flour, curry powder, and salt, then fry in the butter.

3. 3

   Chop mushrooms and stew with a little stock until tender.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 254. The excerpt below is the record exactly as published.

Pig's Kidneys and Mushrooms.) Put a good-sized piece of butter in a pan, and when bubbling fry a large onion cut in small pieces till browned. Slice some pig's kidneys, dust them with flour, mild curry powder, and salt, and fry in the butter. Chop up some mushrooms, and place the whole in a stewpan with a little stock, and stew till tender. Serve with bread and rice

Cook this with the app: pantry check, scaling, and the assistant.