Recipes from Banquets of the nations
Records 1,051 to 1,100 of 1,116, in reading order. Each links to a modern interpretation.
Roast Muttonp. 255Roasted Troutp. 255Beef Broth and Dumplingsp. 256Another Recipe (Suet Balls)p. 256Koi gashet ning Ash (Pillau of Lamb)p. 256Takhoo Kabab (Stewed Chickens)p. 256Narain (Stewed Mutton)p. 256Suet Dumplings for Soupp. 256At nang Sutai (Fermented Milk Kumos)p. 256Savoury Rice Puddingp. 257Stewed Muttonp. 258Kublar Kabab (Roast Pigeons)p. 258Macaroni Soupp. 258Pancakes with Syrupp. 259Whipped Cream and Eggsp. 259Vegetable Soupp. 259Kalcan Balighi Tavasi (Fried Turbot)p. 260Sauce Vinaigrettep. 260Midia Dolmase (Stuffed Mussels)p. 260Kiymali Beurek (Beef Pie)p. 260Inghinar Dolmase (Stuffed Artichokes)p. 261Pilij Yahni (Chicken Paste)p. 261Zaryavatli hamour Ischi (Vegetable Croquettes)p. 261Soouk Taouk (Cold Fowl)p. 261Turkey with Minced Meatp. 262Farced Fresh Mushroomsp. 262Sultan Saucep. 262Salata (Salad)p. 262Taaze Fasoulia (French Beans)p. 262Talli Kadaif (Puff Paste)p. 262Kymac (Curdled Cream)p. 263Sakai Locmassi (Sultan Quenelles)p. 263Festec eymessi Caimacle (Pistachio Cream)p. 263Brown Soupp. 263Lentil Soupp. 264Cream Soupp. 264White Fillets a la Horlyp. 264Parsley Saucep. 264Tomato Saucep. 264Cutlets Normanp. 264Peas a la Bourgoisep. 265Potato Creamp. 265Omelet and Stuffed Mushroomsp. 265Stuffed Mushroomsp. 265Cucumbers Farcedp. 265Cheese Mixturep. 266Potatoes Sautep. 266Pudding Helenep. 266Cherry Saucep. 266Bavarian Creamp. 266