Timbale of Cabbage (Uformowana Kapusta)

Ingredients

• a large cabbage
• two chopped onions
• an equal amount of sausage-meat
• one teacupful of breadcrumbs
• two or three whipped eggs
• one pinch of chopped parsley
• some thin slices of bacon

Method

1. 1

   Strip cabbage leaves, blanch in salted water, and fry with onions.

2. 2

   Mix cabbage with sausage-meat, breadcrumbs, eggs, and parsley.

3. 3

   Line a timbale mould with bacon and cabbage leaves, fill with the mixture, cover with bacon, and bake for 1.5 hours.

4. 4

   Turn out and serve with sharp sauce.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 198. The excerpt below is the record exactly as published.

a large cabbage with a good heart and strip it of its tender leaves one by one ; wash these well, and put them in hot salted water for fifteen minutes to blanch ; drain, and lay them on a cloth. Fry two chopped onions, but do not let them colour ; then chop up the cabbage with a little seasoning, put it in the pan with the onions, and fry over a slow fire. When done, take them off and let them get nearly cold ; then mix up with an equal amount of sausage-meat one teacupful of bread- crumbs, two or three whipped eggs, and one pinch of chopped parsley. Place some thin slices of bacon

Cook this with the app: pantry check, scaling, and the assistant.