Smoked Cod (Dasspeech)
From Banquets of the nations, 1911
Serves 2
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 193. The excerpt below is the record exactly as published.
a smoked cod for a night and cut into nice fillets after removing skin and bone. Put the fillets into a shallow buttered tin, pour some melted butter into the dish, cover with paper, and cook in oven for half an hour, and dish. Put some more melted butter into the tin, boil for a minute, pour it over the fish, and serve with boiled rice
Cook this with the app: pantry check, scaling, and the assistant.