Strazzi (Beef Croquettes)
From Banquets of the nations, 1911
Serves 1
Instructions for beef fillet preparation are incomplete.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 196. The excerpt below is the record exactly as published.
Strazzi. (Beef Croquettes.) Boil three ounces of buckwheat-groats (kascha) with broth, salt, and butter, but short of moisture so as to get it fairly stiff. When ready, take it off the fire, season, and finish with a few tablespoonfuls of cooked fine herbs. Pare a pound of beef fillet
Cook this with the app: pantry check, scaling, and the assistant.