Ribs is Creme (Red Currant Ice Cream)
From Banquets of the nations, 1911
Serves 4
A refreshing dessert.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 190. The excerpt below is the record exactly as published.
Ribs is Creme. (Red Currant Ice Cream.) Take one pound of juice of the berries pressed through a bag, and put in a pan with one pound of sugar. Boil for five minutes ; skim, and let it get cold ; mix in one pint of cream
Cook this with the app: pantry check, scaling, and the assistant.