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Plokfisk (Plucked Fish)
From Banquets of the nations, 1911
Serves 2
Other fish can be cooked similarly.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 188. The excerpt below is the record exactly as published.
Plokfisk. (Plucked Fish.) Beat a quarter of a pound of butter to a cream, then add some pepper, salt, nutmeg, and a scraped onion. Boil one pound of small potatoes in their jackets ; when cold, peel and slice them. Remove the skin and bones of tine pound of cod
Cook this with the app: pantry check, scaling, and the assistant.