Dumplings

Ingredients

• four ounces of butter
• two whole eggs
• the yolks of other two
• a little nutmeg
• half a teaspoonful of very finely-minced parsley
• a little salt
• four heaped-up tablespoonfuls of best flour

Method

1. 1

   Beat butter to a cream, then mix in eggs, nutmeg, parsley, salt, and flour.

2. 2

   Boil salted water, drop spoonfuls of batter into it, and boil until they rise.

3. 3

   Cook for an additional five minutes, then remove and keep hot.

4. 4

   Leftovers can be fried in butter.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 197. The excerpt below is the record exactly as published.

dumplings. Dumplings. Take four ounces of butter and beat to a cream, then work in separately two whole eggs and the yolks of other two. Add a little nutmeg, half a teaspoonful of very finely-minced parsley, a little salt, and four heaped-up tablespoonfuls of best flour

Cook this with the app: pantry check, scaling, and the assistant.