Wheaten Cake (Manju)
From Banquets of the nations, 1911
Serves 6
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 171. The excerpt below is the record exactly as published.
Wheaten Cake. (Manju.) Most sweet dishes are served with uncoloured tea when friends visit one another. Make some fine wheaten flour into dough by mixing with water, and spread out into a thin sheet like pie 423 BANQUETS OF THE NATIONS paste. Cut this paste into round pieces, and put some bean or azuki compound
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