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Ikan Brenkis (Spiced Roasted Fish)
From Banquets of the nations, 1911
Serves 4
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
127Calories
28 gProtein
0 gCarbs
1 gFat
Full nutrition (29 nutrients)
Calories127 kcal
Protein28 g
Carbohydrates0 g
Total Fat0.9 g
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol104 mg
Sodium755 mg
Potassium363 mg
Calcium34 mg
Iron0.5 mg
Magnesium37 mg
Phosphorus644 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A6.8 mcg
Vitamin E1.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B123.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.5 mg
Water197 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 172. The excerpt below is the record exactly as published.
Ikan brenkis. (Spiced Roasted Fish.) Clean, scale, and bone about two pounds of fish ; tear it in pieces, season with red pepper, salt, a little ground nutmeg, cinnamon, and a touch of garlic. Moisten the mixture with a very little cocoanut oil, make it into oblong shapes, and roll round with banana leaves
Cook this with the app: pantry check, scaling, and the assistant.