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Mochi (Rice Cakes)
From Banquets of the nations, 1911
Serves 1
Children believe eating these adds years to their lives.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1010Calories
19 gProtein
223 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories1010 kcal
Protein19 g
Carbohydrates223 g
Fiber7.6 g
Sugars0 g
Total Fat1.5 g
Saturated Fat0.3 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium26 mg
Potassium213 mg
Calcium37 mg
Iron4.4 mg
Magnesium65 mg
Phosphorus194 mg
Zinc3.3 mg
Copper0.5 mg
Manganese2.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.2 mg
Niacin (B3)5.8 mg
Folate19 mcg
Choline0 mg
Caffeine0 mg
Water265 g
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 170. The excerpt below is the record exactly as published.
Mochi. (Rice Cakes.) In order to make the mochi one will choose the mochi rice, which is different from ordinary rice, though the latter will do. First soak the rice in cold water
Cook this with the app: pantry check, scaling, and the assistant.