Aona no Swaye (Herb Salad)
From Banquets of the nations, 1911
Serves 2
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 170. The excerpt below is the record exactly as published.
Aona no Swaye. (Herb Salad.) Cut a raw turnip into strips like whip cord, about two inches long. Place this in a dish with some young dande- lion leaves. (Rub the dish with a piece of garlic before putting in the herbs.) Make a dressing of one table- spoonful of olive oil, one tablespoonful of soy, a dessert- spoonful of lime juice, and a pinch of sugar
Cook this with the app: pantry check, scaling, and the assistant.