Recipes from Cooking in the elementary schools, January, 1922

Records 1 to 50 of 114, in reading order. Each links to a modern interpretation.

Oatmealp. 1 Dutch Coffee Cakep. 1 Baking Powder Biscuitsp. 1 French Toastp. 1 Quick Coffee Cakep. 1 Cornmeal Mushp. 1 Brown Sugar Syrupp. 1 Coffeep. 1 Griddle Cakesp. 1 Cornbreadp. 2 Emergency Biscuitsp. 2 Fruit or Cinnamon Rollsp. 2 Cream of Potato Soupp. 3 Cream of Potato Soupp. 3 Fluffy Omeletp. 3 Plain Omeletp. 3 Scalloped Rice and Cheesep. 3 Vegetable Chowderp. 3 Cornstarch Puddingp. 3 Potato Saladp. 3 Baked Custardp. 3 Chocolate Bread Puddingp. 4 Creamy Eggsp. 4 Creamed Dried Beefp. 4 Oyster Stewp. 4 Rice Puddingp. 4 Baked Cheese Omeletp. 4 French Omeletp. 4 Souffle Omeletp. 5 Souffle Omeletp. 5 Baked Cheese Omeletp. 5 Potatoes au Gratinp. 5 Scalloped Potatoesp. 6 Scalloped Tomatoesp. 6 Scalloped Fishp. 6 Veal Stewp. 6 Orange and Nut Saladp. 7 Chops (Pan Broiled)p. 7 Stewed Tomatoesp. 7 Apple Piep. 7 Boiled Halibut with Egg Saucep. 7 Egg Saucep. 7 Cole Slawp. 7 Sauted Fishp. 7 Potatoes on the Half Shellp. 7 Creamed Carrotsp. 7 Cream of Tomato Soupp. 8 Cranberry Saucep. 8 Creamed Potatoesp. 8 Beef Loaf with Gravyp. 8